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Hi-Yield D.I.Y. Do-it-Yourself Indoor Pest Control, Aerosol-05/11/2012
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHi-Yield D.I.Y. Do-it-Yourself Indoor Pest Control provides residual and quick kill of Ants, Cockroaches, Palmetto Bugs, Black Widows, Water Bugs, Crickets, Fleas and many more listed on label.
Purpose of product.
Usage: Indoor insecticideStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024230 FM 87
Bonham TX 75418
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Pyronyl 008003-34-7 0.05 No Permethrin 052645-53-1 0.2 Yes 
CoC List
N-Octyl bicycloheptene dicarboximide (MGK 264) 000113-48-4 0.25 No Pyriproxyfen 095737-68-1 0.02 No C13-14 isoparaffin 064742-47-8 1.5-2.0 No Petroleum gases, liquefied 068476-85-7 10.0 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 11, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 4 1 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.6 -
Acute health effects
From MSDS:
Health Hazard Data
Emergency Overview: CAUTION: Contents under pressure. Keep away from heat and open flame. Do not expose to temperatures above 130 deg F. May cause skin, eye and respiratory tract irritation. May be harmful if swallowed or absorbed through skin. ALWAYS wear safety glasses and appropriate personal protective equipment when handling this product. Avoid breathing vapors and spray mists of this product. DO NOT puncture or incinerate container.
Potential Health Effects
Eye Contact: May cause mild eye irritation.
Skin Contact: May be mildly irritating to the skin.
Skin Absorption: Can be harmful if absorbed through skin.
Inhalation: Excessive inhalation can cause nasal and respiratory irritation, nausea and nervous disorders, such as fatigue, dizziness, headaches, lack of coordination.
Ingestion: Not a likely route of exposure however, may be harmful if swallowed in large amounts. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Contents under pressure. Do not puncture or incinerate. Do not use near heat or open flame. Wear impervious gloves such as neoprene or nitrile. Wear OSHA-approved safety glasses, goggles or face shield. Avoid breathing vapor or spray mist. Mechanical ventilation should be used when handling this product in enclosed spaces. Wearing a respirator is not required when handling this product, but recommended in the absence of proper mechanical ventilation or if necessary to avoid breathing sprays or mists of this product. Do not contaminate water, feed or food by storage, handling or disposal. Read and observe all precautions and instruction on the label. Store containers upright and closed. Store in areas that are cool, dry and well-ventilated. Exposure to temperatures at or above 130 deg F may cause bursting. Keep away from heat, ignition sources and strong oxidizers. Emptied containers may retain product residues.
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Disposal information
We encourage you to use this product completely. If you cannot use it all up, give it to someone who can use it. Otherwise, unused product may be disposed of by securely wrapping container in several layers of newspaper and discard in trash. Replace cap when empty and offer to recycling program, if available in your area. If recycling is not available, wrap in several layers of newspaper and discard in trash.
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First Aid
Eye Contact: Remove contact lenses and immediately flush with large amounts of water for at least 15 minutes. If irritation persists, get medical attention.
Skin Contact: Remove contaminated clothing and wash affected areas with large amounts of soap and water. If irritation persists, get medical attention. Wash clothing separately before reuse.
Inhalation: Remove affected person to fresh air. If breathing has stopped, administer artificial respiration and seek medical attention immediately.
Ingestion: If swallowed, call physician or poison control center.
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UN Global Harmonization Classification
